One part espresso and about three parts steamed milk, finished with a thin layer of foam.
Macchiato
An Espresso shot "marked" with a small dollop or splash of steamed milk and foam.
Flat White
Coffee drink consisting of Espresso coffee and steamed milk. It has a higher proportion of espresso to milk than a latte.
Flat White
Cappuccino
Classic Espresso-based coffee drink prepared with equal parts Espresso, steamed milk, and a thick layer of milk foam.
Cappuccino
Mocha
Popular chocolate-flavored coffee drink that combines Espresso, steamed milk, and chocolate syrup or powder.
Mocha
Cortado
Spanish Espresso drink made with equal parts Espresso and warm, lightly textured milk.
Cortado
Red Eye
Strong coffee drink made by adding a single shot of Espresso to a standard cup of brewed drip or filter coffee.
Red Eye
Americano
Popular coffee drink made by diluting one or more shots of Espresso with hot water.
Americano
Espresso
Concentrated coffee beverage made by forcing hot water under high pressure through finely ground coffee beans.
Cold Brew
Smooth, low-acid coffee made by steeping coarse coffee grounds in cool or room-temperature water for 12 to 24 hours.
Iced Coffee
Chilled coffee served cold over ice or mixed with milk.
Baked Goods
Croissant
Famous crescent-shaped viennoiserie made from a rich, yeast-leavened dough layered with butter.
Ham & Cheese Croissant
Traditional croissant sliced and filled with fresh ham and cheese.
Chocolate Croissant
Traditional croissant filled with rich and creamy chocolate.
Almond Croissant
Traditional croissant filled with gooey almond filling and topped with sliced almonds.
Almojabanas
Traditional small bun-shaped buttery cheese bread.
Almojabanas
Pan de Yuca
Small, soft, and chewy cheese bread made with cassava starch and fresh cheese.
Pan de Yuca
Dedos de Queso
Semi-hard white cheese wrapped in wheat-flour dough and deep-fried until crisp.
Dedos de Queso
Roscon
Ring-shaped cheesy bread filled with guava sauce or caramel, and sprinkled with powdered sugar.
Roscon
Bunuelos
Golden deep-fried cheese fritter that is crispy on the outside and soft, airy, and cheesy on the inside.
Bunuelos
Pandebonos
Traditional Colombian cheese bread that is soft, chewy, and naturally gluten-free.
Pandebonos
Arepa
Flat, round, unleavened patty of soaked, ground kernels of corn.
Pastries
Milhojas
Traditional Colombian dessert that epitomizes the art of pastry-making with its delicate layers of flaky puff pastry and rich, creamy fillings.
Milhojas
Tiramisu
Italian dessert made with coffee-soaked ladyfingers, covered with egg yolk cream, sugar, mascarpone, and cocoa powder.
Tiramisu
Affogato
A scoop of vanilla gelato topped with a shot of espresso.
Affogato
Guava Cheesecake
Traditional rich and creamy cheesecake topped with a sweet guava sauce reduction.
Guava Cheesecake
Key Lime Cheesecake
Sweet-tart key lime pie combined with rich and creamy cheesecake. The best of two worlds.
Key Lime Cheesecake
Churros
Fried choux pastry dough, sprinkled with sugar and cinnamon, and served with hot chocolate.
Churros
Flan
Baked custard dessert featuring a silky egg-and-dairy base topped with a layer of liquid caramel sauce.
Flan
Tres Leches Cake
Latin American sponge cake soaked in evaporated milk, condensed milk and whole milk, topped with whipped cream, fresh fruit, and cinnamon.
Tres Leches
Arroz con Leche
Traditional rice pudding sprinkled with cinnamon and topped with raisins.
